Super Bowl Players Tailgate

/Super Bowl Players Tailgate
Super Bowl Players Tailgate2019-02-12T15:21:15+00:00

The 2019 Players Tailgate at Super Bowl 53 in Atlanta

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You do NOT need a Super Bowl Ticket to attend the Players Tailgate

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Players attending in 2019:

A combined 37 Pro Bowl selections, 16 All-Pro selections, 6 Super Bowl championships, eight first-round draft picks and four Walter Payton Man of the Year nominees…

Super Bowl Tailgate Party Details

Players Tailgate

The #1 rated Super Bowl weekend event multiple years running

The 2019 Players Tailgate, hosted and presented by Bullseye Event Group, has earned the reputation as one of the best pre-game Super Bowl experiences anywhere, where over 30 active players, celebrities and guests eat, drink and are entertained before the big game. Best described as a culinary experience, the Players Tailgate features all-you-can-eat gourmet dining, premium open bars and one of the most exquisite menus of any event.

One of America’s most recognizable chefs, celebrity chef Guy Fieri, returns as host for the 2019 Players Tailgate, helping the top caterer in the country, chef Aaron May, create an incredible menu.

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Get ready for the ultimate Super Bowl Party experience in Atlanta!

The Food:

Celebrity Chef for for 2016 & 2017 Super Bowl Players Tailgate

Guy Fieri – Celebrity Chef for the 2016 & 2017 Players Tailgate

Guy Fieri, the most recognizable Chef in America, returns to bring his signature recipes and style as the headliner to an exclusive all-you-can-eat menu for The Players Tailgate attendees again in Atlanta for the 2019 Super Bowl. This is Guy’s fourth Players Tailgate (2016, 2017, 2018 and upcoming 2019) and each time he has upped the menu!

Guy Fieri can be seen on television almost every day on the Food Network. His shows include Diners, Drive-Ins and Dives, Guy’s Big Bite, Guy Off the Hook, Dinner: Impossible, Guy’s Grocery Games, Rachael vs. Guy: Celebrity Cook-Off, The Next Food Network Star, Ultimate Recipe Showdown, The Best Thing I Ever Ate and Minute to Win It, just to name a few.

Aaron May – Celebrity Chef for 2015-19 Players Tailgate

2019 Chef Aaron May is a top chef in America can prepare an incredible meal for 2 to 200 people, in order to considered one of the best caterers in America you need to be able to create a meal for 2200 and have it as good as that meal for 2 to 200. That is why Aaron May is considered the BEST caterer in the US. Aaron has been part of The Players Tailgate for the last 5 years.

Chef May is classically trained in Paris at the Ecole Ritz Escoffier and is inducted into the Arizona Culinary Hall of Fame in 2010 as a “Chef Extraordinaire.” He has been featured on Food Network’s wildly popular Diners, Drive-Ins and Dives and TLC’s Best Food Ever. His fiercely loyal fan base has recognized him with many local awards, including “Best Tapas” and “Best Speakeasy,” and he has also garnered attention from national publications such as Food & Wine, Condé Nast Traveler, Sunset Magazine and USA Today.

A quick mind and a low threshold for boredom, which goes a long way toward explaining the restaurant empire he’s building. Given his passion for food and irrepressible creativity, is why he is considered one of the top caterers in America.

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The Venue:

2019 Players Tailgate venue for Super Bowl 53

One of the most prime locations for Super Bowl 53 in Atlanta, the Players Tailgate features a glass structure that will be located in the heart of everything Super Bowl weekend in downtown Atlanta.

Located at Pemberton Place, parallel to Centennial Olympic Park between the World of Coke, Civil Rights Museum and Georgia Aquarium, the glass paneled indoor/outdoor entertainment pavilion is just four blocks from the security perimeter of Super Bowl 53 host Mercedes-Benz Stadium, and the décor includes multiple marble bars, crushed red velvet banquettes and leather furniture. The stage where 2019 emcee Sage Steele will interview many of the current, active players will be one of the biggest statements that guests will experience, along with various other amenities, including:

  • Entire Pavilion Sisal Carpeted
  • State-of-the-art AV/lighting/speakers
  • Soft, plush comfortable leather furniture
  • Bathrooms
  • Heated/Air Conditioned
  • Large outdoor covered deck

Participating Celebrity Chefs:

Thiago Silva
A Brazilian-born native of Queens, New York, chef Thiago Silva is considered the expert when it comes to pastries. Thiago epitomizes the self-made, obsessive pastry chef, where during high school he interned at Fauchon, the iconic French epicure, where he learned his classic techniques. For years, Silva has designed and implemented dessert menus across the world, with the responsibility of creating unique desserts for handfuls of celebrity clients, including Derek Jeter, John Legend, Sophia Vergara, Lady Antebellum, Brooke Shiels and the 2011 Super Bowl champion New York Giants team.

Silva has been honored with various accolades such as Zagat’s “30 Under 30” of 2013, Dessert Professional Magazine’s “Top Ten Pastry Chefs in North America” of 2015, and People Magazine’s “14 Sexiest Chefs in America” in 2015.

Ken Oringer
One of the Boston area’s most notable chefs and restaurateurs, Ken Oringer first began his journey in San Francisco at critically acclaimed dining destinations such as Silks in the Mandarin Oriental Hotel. It was there that Oringer began to attract attention for his distinctive Asian-accented styles and his flair for making the most of his cutting-edge ingredients.

Shortly thereafter, Oringer opened “Clio” in Boston, an elegant restaurant within The Eliot Hotel, featuring a contemporary French-American menu. Within the first year, Clio was named “Best Newcomer of the Year” by Gourmet magazine and made John Mariani’s respected list of “America’s Best New Restaurants” in Esquire.

Jamie Bissonette
A James Beard Award winning-chef in May of 2014 and partner of Boston favorites such as Coppa, an Italian enoteca, Toro, the Little Donkey and Toro in New York City, chef Jamie Bissonette combines his expertise with unique styling to create one-of-a-kind menus.

A winner of the Cochon 555 “Nose-to-Tail” Competition, Bissonette was also awarded with the inaugural People’s Choice: Best New Chef award by Food & Win Magazine.

Michael Voltaggio
Winner of Season 6 of Bravo’s “Top Chef,” chef Michael Voltaggio has worked under modernist master chef José Andrés as chef de cuisine at Andrés’s Beverly Hills restaurant The Bazaar. But Voltaggio’s career began at the Greenbrier’s prestigious culinary apprenticeship program.

Having received several culinary awards, including the AAA Five Diamond aware, the Mobil Five-Star Award, and a Michelin Star, Voltaggio was the Chef de Cuisine at The Dining Room at the Langham Huntington Hotel & Spa in Pasadena. Voltaggio now has his own highly successful “Ink” restaurant in West Hollywood.

David Rose
Finding inspiration in his surroundings, chef David Rose identifies as a southern chef “reinterpreting classic southern fare by incorporating the refinement of french culinary.”

A Food Network personality and national brand ambassador for Nissan USA and the Big Green Egg brands, Rose appeared as a finalist on Food Network Star (Season 13), cooking head-to-head with chef Bobby Flay and receiving high praise from Giada de Laurentiis. Rose is also founder of the TLC Experience, where he partners with spirit and cigar companies to create one-of-a-kind dining experiences, and has been featured on shows such as The Steve Harvey Show, Hallmark Home & Family, Pickler & Ben, HLN, Sisters Circle Live, Fox & Friends, local morning shows across the country, and as a celebrity chef judge for the CBS Chef’s Classic.

Fox Bros. BBQ
A staple in the Atlanta area BBQ scene, Fox Bros. BBQ has received massive recognition in the media, including ABC News, Food Network, Forbes Travel Guide & Maxim to name a few.

Big Green Egg
A modern-day evolution of ancient cookers, the Big Green Egg is designed and modeled on the clay cooking vessels first see during the Chinese Qin Dynasty, providing a unique grilling and BBQ experience. Now the world’s largest producer and international distributor of ceramic cooking systems, the Players Tailgate is excited to partner with Big Green Egg to provide our chefs with the most optimal grills available to prepare the menu.

2019 Players Tailgate Emcee:

Sage Steele, ESPN

The 2018 Host is something we take great pride in selecting. When you have had Michael Strahan, Erin Andrews, Charissa Thompson, Lindsey Czarniak and Jaymee Sire as your previous hosts; these are big shoes to fill. Each year we take our time, to find an Emcee that is on top of their game and one we feel our Players Tailgate guests will respond to. This year’s 2019 selection is Sage Steele.

One of ESPN’s most popular and respected commentators and hosts, Sage Steele currently serves as anchor for the 6 p.m. SportsCenter with co-anchor Kevin Neghandi. Aside from SportsCenter hosting duties, Steele also serves as the lead anchor for “SportsCenter: On The Road,” on-site at some of the biggest sporting events in the world, including the NBA Finals, the Super Bowl, World Series, the Masters, the College Football National Championship and many more.

Before SportsCenter: On The Road, Steele showed great versatility, spending four seasons hosting ESPN’s NBA Countdown, and had previously contributed to ESPN First Take, Mike & Mike in the Morning, and SportsNation.

2018 Players Tailgate DJ:

DJ Irie

As the first professional sports franchise DJ in the United States, DJ Irie is the official DJ of some of the most iconic brands in the world, such as Carnival Cruise Lines, the Miami Heat, Target, Mountain Dew Kickstart, Evian, Jamie Foxx and more, making himself one of the most established DJ’s in the industry.

At the 2019 Players Tailgate at Super Bowl LIII, DJ Irie will be providing his world-class entertainment to help set the stage for the biggest and best pre-game tailgate in Atlanta before Super Bowl 53.

The 2019 Players Tailgate Menu:

Raw Bar Station

Lobster Rolls and Black Truffle Sliders
Oysters with Cocktail Sauce, Mignonette, Lemons and Green Tabasco
Jonah Crab Claws with Classic Louis Dressing
Caviar on Mini-Waffles with Creme Fraiche, Chives and Dill
Classic (but not too-classic) Shrimp Cocktail
Octopus and Shrimp Campachana with Saltines
Tune and Foie Gras Tataki with Aji Amarillo

Aaron May’s Malibu Burger Co. Cheeseburgers

Stadium Classics

Artisan Sausages, Mustards, Soft Pretzels

Michael Voltaggio’s Pastrami Short Rib

Served with Arroz con Mushrooms

Bird & Bone

Fried Chicken with Hot Sauces and Pickles

Fox Bros. BBQ

Whole Hog BBQ with ALL the Fixin’s

Operation BBQ Relief

Prime Rib Sliders

Big Green Egg

Smoked Lamb Belly from chef David Rose

Guy Fieri’s Taco Joint

featuring:
Carne Asada Tacos
Achiote Chicken Tacos

Bullseye Baby Back Ribs & Chicken Wings Bar

Chef Thiago Silva’s Championship Chocolate Adventure

Previous Players Tailgate Hosts & Emcees


Jaymee Sire – 2017 Host & Emcee
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Erin Andrews – 2016 Host & Emcee
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Lindsey Czarniak – 2013 & 2015 Emcee
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Marcus Samuellson – 2014 Host
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Michael Strahan – 2014 Emcee