02/09/25 | Doors Open at 1:00 PM
2025 Players Tailgate New Orleans
Rated as the #1 pre-game experience on Super Bowl Sunday. Sample amazing food from Celebrity Chefs like Bobby Flay & others. Hear the stories from the best players in today’s game.
You don’t need a Super Bowl Ticket to get into the tailgate.
Check out the video from last year in Las Vegas to see what it’s about!
New Orleans, Louisiana
The BEST tailgate walking distance to Caesars Superdome
Join over a dozen Celebrity Chefs, 50+ active football players, and thousands of football fans as they get ready for Super Bowl 59.
What you need to know
About the Players Tailgate
The 2024 Players Tailgate, hosted and presented by Bullseye Event Group, has earned the reputation as one of the best pre-game Super Bowl experiences anywhere, where over 50 active players, celebrities and guests eat, drink and are entertained before the big game. Best described as a culinary experience, the Players Tailgate features all-you-can-eat gourmet dining, premium open bars and one of the most exquisite menus of any event.
One of America’s most recognizable chefs, celebrity chef Bobby flay, returns as host for the 2024 Players Tailgate, helping the top caterer in the country, chef Aaron May, create an incredible menu.
New Orleans, Louisiana
Our 2024 Host Chef
Marcus Samuelsson
Marcus Samuelsson is an award-winning Ethiopian-Swedish chef, restaurateur, and cookbook author known for his innovative approach to global cuisine. He is the owner of Red Rooster Harlem, a celebrated restaurant that highlights the rich culinary heritage of Harlem. Samuelsson became the youngest chef to receive a three-star review from The New York Times and has won multiple James Beard Awards. He is also a TV personality, appearing on shows like Top Chef Masters and Chopped, and is an advocate for food equity and diversity in the culinary world.
Marc Murphy
Marc has a regular role as a judge on The Food Network’s highest rated hits, CHOPPED and CHOPPED JUNIOR as well as appearances on CHOPPED AFTER HOURS, GUYS’S GROCERY GAMES, BEAT BOBBY FLAY, WORST COOKS IN AMERICA, THE KITCHEN, THE BEST THING I EVER ATE, THE RACHAEL RAY SHOW, GOOD MORNING AMERICA, THE TODAY SHOW and HSN among others. He is both a Food Council & Board Member of City Harvest, the world’s first food rescue organization. Murphy also sits on the Leadership Council for Share our Strength’s No Kid Hungry campaign. Marc is the author of Season with Authority: Confident Home Cooking and in June 2019 launched his hosting duties with his debut podcast, Food 360 with Marc Murphy produced by iHeartRadio.
Aaron May – Featured Chef for 2015-2024 Players Tailgate
Head of all Culinary for Bullseye Event Groups 10 official tailgates
Chef Aaron May has been part of The Players Tailgate for the last 5 years and makes his awesomeness available to you. Classically trained in Paris at the Ecole Ritz Escoffier he was inducted into the AZ Culinary Hall of Fame in 2010 as a “Chef Extraordinaire.” Featured on Food Network’s wildly popular Diners, Drive-Ins and Dives and TLC’s Best Food Ever. Given his passion for food and irrepressible creativity, he is one of the top caterers in America.
New Orleans, Louisiana
Participating Celebrity Chefs
Esther Choi is the chef and owner of mŏkbar, a Brooklyn-based restaurant that introduces patrons to the flavors of Korean culture by combining traditional and modern influences with fresh, seasonal ingredients.
Alon Shaya is an award-winning chef and restaurateur, originally from Israel, who has made significant contributions to the culinary scene in New Orleans.
Aarti Sequeira is a cooking show host, cookbook author, and former news and documentary producer, known for her multicultural culinary perspective and her work on the Food Network.
Not just a Michelin Star winner, Gerald was the 1st Black Chef in America to earn the most prestigious award. With over twenty years of culinary experience in creativity and leadership. Gerald has can be seen on Tournament of Champions & top chef, featured at culinary festivals in America such as Aspen, Pebble Beach, Charleston.
Damaris Phillips is a celebrity chef who can currently be seen on the Food Network co-hosting Southern & Hungry with Rutledge Wood and The Bobby and Damaris Show with Bobby Flay. She is also the 2013 winner of Food Network Star, where she impressed judges with her fresh take on Southern cuisine, and won over the audience with her impeccable charm. She then went on to host her own show, Southern at Heart, for five seasons. Damaris can also be seen on several other shows on the network, including Guy’s Grocery Games, Cooks vs. Cons, Bakers vs. Fakers, Celebrity Food Fight, and others.
Leah Cohen is the chef and owner of Pig & Khao, a popular Lower East Side restaurant serving Southeast Asian cuisine influenced by her Filipino upbringing and annual expeditions to the region.
Ilan hall is an award winning chef television host, producer and restauranteur. Top Chef winner, host and producer of Knife Fight on Esquire & Food to Get You Laid on Logo. His trailblazing restaurant, The Gorbals, helped to ignite the DTLA food scene in 2009. He went on to open The Gorbals Brooklyn, Esh, & Ramen Hood in LA’s historic Grand Central Market. Ilan got sick of winning so much that he currently has an unbroken losing streak on every single Food Network competition that he has participated in since 2022.
Catherine McCord is a chef, TV host, cookbook author, and entrepreneur, dedicated to providing simple, nutritious, and delicious recipes for families through her platform, Weelicious.
Chef Capon has made regular appearances on Good Morning America, TODAY Show, Rachael Ray, as well as guest judge appearances on “Beat Bobby Flay” and “Chopped.”
Ken Oringer is the James Beard Award-winning chef and founder of JK Food Group. Oringer owns and operates highly acclaimed restaurants around Boston including Italian-style enoteca Coppa [a three-star reviewed restaurant from The Boston Globe and named a “Best New Restaurant” by Esquire], Spanish tapas restaurant Toro, the global-inspired small plates restaurant and raw bar Little Donkey, the coastal Italian restaurant Faccia a Faccia, and Bar Pallino, a natural wine bar located downstairs from Faccia a Faccia. Prior to starting JK Food Group, Oringer opened Clio in Boston (now called Uni), which was named one of “America’s Best New Restaurants” by Esquire, one of the “Top 50 Restaurants in America” by Gourmet magazine, and continues to be one of the most notable restaurants in Boston. Oringer has received numerous awards and recognition for his work, including garnering the StarChefs Rising Stars Mentor Award in 2010 for his dedication to teaching and inspiring the next generation of chefs. When not working, Oringer enjoys spending time at home with his wife Celine and children Verveine and Luca.
It begins deep in the heart of Texas, where Burt Bakman, an Israeli immigrant, found his calling to be a pitmaster. A quick business trip to the Lone Star State instead turned into a chance exploration of barbecue at its source, fostering a lifelong obsession in him to perfect the craft. Not a man to settle for second-best, Bakman determined to become one of the “greats” at smoking meat. When you sit down at SLAB and taste the marbled brisket for the first time or strike up a conversation over a shared plate of food, you’ll know this experience has been worth the wait.
Leonard Botello IV is the owner and pitmaster behind critically acclaimed TRUTH BBQ. Botello opened the original TRUTH BBQ Brenham in a small shack off a rural highway that runs between Austin and Houston in the summer of 2015. Armed with a used Klose pit, and as a complete unknown in the BBQ world, Botello surprised the industry in 2017 when TRUTH BBQ landed the number tenspot on the coveted Texas Monthly’s Top 50 Texas BBQ Joints list. An expert in the art of live fire cooking, Botello is known for his authentic Central Texas-style barbecue and his relentless attention to detail. Obsessed with the perfect cook, Botello spent years sleeping next to his smokers before heading inside the restaurant to serve the line that had queued outside. Botello puts his own twist on traditional recipes, creating dishes that are seemingly simple but unexpectedly delicious to guests.
Winner of Fox’s MasterChef: Legends. With her culinary know-how, ability to expertly blend flavors, and elegant and inventive plating styles, she continually impressed judges Gordon Ramsay, Aarón Sánchez, and Joe Bastianich making her an early standout and season-long frontrunner. Kelsey specializes in Modern American Cuisine inspired by her background growing up in an Italian and Polish family where food was always a focus and large Sunday dinners were a tradition never to be missed. Through the years she has continued to teach herself new techniques and experiment with flavors for her family. She focuses on respecting ingredients for what they are, letting each component shine on the plate, and bringing together flavors from the many cultures that make up the American landscape.
Chef Kate Williams is an acclaimed chef, celebrated for her innovative interpretations of traditional Midwestern dishes at her flagship restaurant, Lady of the House, in Detroit, Michigan. Her dedication to local sourcing, empowerment, and community involvement has made her a cornerstone of the Detroit gastronomic landscape. She has garnered praise from critics and earned a place as Food & Wine’s 2018 list of America’s Best New Chefs, and James Beard Award Semifinalist 2018, 2019, and 2021. Williams’s culinary journey was nurtured from a young age in her family’s kitchen, leading her to refine her skills at prestigious institutions like the French Culinary Institute and under the mentorship of esteemed chefs in the United States and Copenhagen. Her cooking style marries rustic comfort with refined sophistication, embodying her belief in the unifying power of food. The Chicago Tribune lauded her food as showing “pure mastery,” while The New York Times described it as “seasonal-voluptuous.” Beyond her restaurant, Williams is a fervent advocate for food justice, actively working to combat food insecurity in her community. Chef Kate Williams’s passion for her craft and her community sets a standard that continues to inspire chefs and food lovers around the world.
Eric has been profiled by such publications as The New York Times,Wine Spectator, Art Culinaire, Los Angeles Confidential, Angeleno, and Los Angeles Magazine. Named 944 Magazine’s “Most Buzzworthy Chef in America.” He also won the 2008 Grilled Cheese Invitational.Eric has hosted, judged, competed or appeared on countless TV shows, including on Food Network, A&E, National Geographic, NBC, Fox, Travel Channel, FYI, Tasted, Tastemade, Facebook Watch, and many others.
2024 Players Tailgate Emcee
Sage Steele
We take great pride in selecting the Tailgate Emcee for each Super Bowl. When you have had Michael Strahan, Erin Andrews, Lindsey Czarniak, Jaymee Sire and Charissa Thompson as your previous Emcee’s, you have big shoes to fill. Historically we take our time to find an emcee who is on top of their game and one we feel our Players Tailgate guests enjoy. Coming back this year for our 2024 Emcee for the Players Tailgate is none other than Sage Steele.
Sage Steele is one of the country’s most popular and respected broadcasters. Most recently, she was a fixture at ESPN from 2007-2023, hosting the network’s flagship show, SportsCenter. Throughout her tenure, she covered major sports events, including the Super Bowl, The Masters, and the NBA Finals, and was the lead host of ESPN’s NBA coverage, including NBA Countdown. Beyond sports, Steele has hosted diverse events like The Scripps National Spelling Bee, The Miss America Pageant, and special broadcasts like “Volcano Live with Nik Wallenda,” showcasing her versatility as a presenter across various platforms.
2024 Players Tailgate DJ Headliner
DJ Irie – Official DJ of the Players Tailgate
As the first professional sports franchise DJ in the United States, DJ Irie is the official DJ of some of the most iconic brands in the world, such as Carnival Cruise Lines, the Miami Heat, Target, Mountain Dew Kickstart, Evian, Jamie Foxx and more, making himself one of the most established DJ’s in the industry. In 2018 DJ Irie was donned “The Official DJ” of the Players Tailgate and holds that title still today..
2024 Players Tailgate Menu
Bobby Flay:
Bay Scallops Sophie Tangerine, Espelette Hot Sauce, Crunchy Garlic
Aaron May:
Sonoran Hot Dog – All Beef Vienna Hot Dog Wrapped in Bacon on a Bolillo-Style Hot Dog Bun, with pinto Beans, Onions, Tomatoes, Mayonnaise, Mustard, and Jalapeño Salsa
Marc Murphy:
World famous Porchetta Sandwich with Italian Salsa Verde
Michael Symon:
Cleveland Style Pulled Pork Sandwich with Sauerkraut, “Cleveland Caviar” and Mustard BBQ
Stephanie Izard:
Chili Crisp Grilled Chicken Wings
Ilan Hall:
Grilled Arayes with Buffalo Tahini
Maneet Chauhan:
Pork Vindaloo Keema with Mango Koochumbar
Damaris Phillips:
Bourbon BBQ Meat District Sloppy Joes
Kelsey Murphy:
#TailgateTaco Nacho Bar It’s Not a Taco Without Ortega, a Full Array of Sauces
Kate Williams:
Detroit Coney Sausage Gravy and Sea Salt Pancake
Leonard Botello & Burt Bakman:
Central Texas Post Oak Smoke Prime Brisket
Oyster XO:
Fresh Shucked Oysters with Traditional Accoutrement
Christian Petroni:
Frito Bolognese
Rocco Dispirito:
Bad Ass Millionaire Paella
Ken Oringer:
Raw Bar; Cocktail Shrimp and Lobster Salad
Eric Greenspan:
Oklahoma-Style Meat District Sliders with New School American Cheese, Hawaiian Roll and Dill Pickles
Stan Hays & Operation BBQ Relief:
Sweet and Smokey Baby Back Ribs
Amirah Kassem:
What the Cake Pushpop – Sprinkle Vanilla, Chocolate, Cookie Dough and Red Velvet
New Orleans, Louisiana
Charitable Partners
Irie Foundation works year-round to improve and create a positive impact on the lives of South Florida’s at-risk youth. Through a number of proactive initiatives, we are committed to helping kids get on the right track and strive for successful futures. Currently in the process of building the all new Irie Rhythms Academy, a state-of-the-art music and technology center where children will have the opportunity to take part in music lessons, learn the art of photography, radio broadcasting, film, and the structure and processes of a professional recording studio at no cost to them.
Operation BBQ Relief responds to natural disasters and other situations to help feed displaced residents and emergency personnel. The Players Tailgate is proud to partner with Operation BBQ Relief in cooking our Memphis Style slow smoked baby back ribs portion to our menu and bringing much needed awareness to what Operation BBQ Relief does for our Country in a time of need. As a charity of our choice a portion of the proceeds will help fund Operation BBQ Relief and families when disasters hit.
Food Recovery Network (FRN) is a national nonprofit that mobilizes 4,000 students and stakeholders at colleges and universities to fight climate change and hunger by recovering perishable food that would otherwise go to waste and donating it to individuals and families experiencing hunger. Since 2011, FRN has recovered 10.9 million pounds of surplus food, equivalent to 9 million meals donated and over 4792 Metric Tons of CO2 emissions prevented.